Finger
limes are renowned for being the caviar of the rainforest.
Piercing one produces a burst of small pearl like balls and the aroma
of fresh citrus.
Mark Bayne has been growing finger limes for 4 years at his farm in Shannonvale, a picturesque valley half way between Port Douglas and Mossman, in Far North Queensland.
The earth of the Shannovale valley lends itself to growing fruits organically. Alongside Mark's farm which produces Chartreuse and Pink Champagne finger limes, you will also find award winning farms producing Cocoa, organic wines, passionfruit and papaya.
Mark Bayne has been growing finger limes for 4 years at his farm in Shannonvale, a picturesque valley half way between Port Douglas and Mossman, in Far North Queensland.
The earth of the Shannovale valley lends itself to growing fruits organically. Alongside Mark's farm which produces Chartreuse and Pink Champagne finger limes, you will also find award winning farms producing Cocoa, organic wines, passionfruit and papaya.
